A delicious bowl of sweet flavours.

Ingredients

  • Sweet potato (1-2)
  • Red onion (1)
  • Spinach (2 cups)
  • Chicken breast (1lb)
  • Garlic
  • Ginger powder
  • Garlic powder
  • Soy sauce (1 tbsp)
  • Smooth peanut butter (2 tbsp)
  • Honey (1 tbsp)
  • Lime juice (1/4 cup)
  • Sesame oil (1 tbsp)
  • Avacado (1)
  • Rice/Noodles (4 cups)

Method

Preheat oven to 425F.

Cut up sweet potatoes and onion into pieces for baking, and spread on a baking sheet. Toss in olive oil and season. Bake for 20-25mins.

Meanwhile, season chicken with salt, pepper, garlic, and ginger powder. Cook chicken in a frying pan, about 7 minutes per side. Rest and then cut up into pieces.

Make dressing by whisking together peanut butter, soy sauce, honey, lime juice, sesame oil, crushed garlic and 1 tbsp olive oil.

Make bowls with noodles/rice, baked sweet potato and onion, spinach and chicken. Add peanut sauce on top.